Starters
Bruschette (V)
Two toasted pure sea water bread slices served with cherry tomatoes, Garlic oil & fresh basil.
12
Burrata Caprese (V)
Creamy burrata from Murgia served with “Datterino” tomatoes from Sicily, dressed with our homemade basil oil and fresh basil.
16
Crispy Taleggio
Taleggio cheese with a crisp coating and a warm, irresistibly creamy center, served with our homemade mayo.
12
Carpaccio di Manzo
Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano crunchy fennel and a dressing of Sicilian blood orange & Sorrento’s lemon zest.
19
Arancini Gamberi & Limone
Golden “Carnaroli” rice ball filled with sauteed fresh prawns, delicately infused with Sorrento’s lemon, 24-month aged Parmigiano Reggiano and Pecorino cheese with a heart of creamy Taleggio cheese served on a drop of black garlic mayo.
13.50
Burrata al Tartufo
White truffle burrata from Puglia served with handmade Sardinian “Carasau” crunchy bread.
16
Fritto di Mare
Lightly fried Scottish squid & fresh prawns served with our ‘O Ver lime mayo.
18
Tartare di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest served on a smash avocado finished with a touch of extra virgin olive oil from Sicily.
19.50
Parma Ham Croquette
Fried croquettes filled with Parma ham, a silky béchamel , Parmesan cheese & black pepper.
13
Parmigiana di Melanzane
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24- months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
17.50
Salads
Salads
Caesar salad
Green & red Lollo salad topped with corn-fed grilled chicken, avocado, red cherry tomatoes Parmesan shavings, croutons served with our homemade “Caesar” dressing.
17.50
Over Salad
Rocket and fennel salad, topped with pan-fried prawns, fresh oranges & crunchy croutons
17
Salads
Salads
Tavolara (V)
Green & red Lollo salad topped with fresh black figs, Sardinian pecorino cheese with honey & orange dressing.
15
Pasta
Pasta
Gnocchi alla Lulla
Hand-rolled gnocchi cooked in a asparagus’ cream topped with crispy guanciale & aged Pecorino cheese.
23
Tortellino Modenese
Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh “Pacchetella” tomato sauce, with drops of 24-month aged D.O.P Parmigiano Reggiano cheese & fresh basil.
25.50
Arrabiata (V)
Al dente pasta tossed in fresh “Pacchetella” tomato sauce with chili, garlic and olive oil.
19
Puttanesca
Handmade spaghetti pasta from Gragnano cooked in a fresh “Pacchetella” tomato sauce , Sicilian capers, black olives from Gaeta & fresh parsley.
19.50
Tortellone alla Parmigiana (V)
Handmade egg ravioloni filled with Argentinian Langoustine, mascarpone cheese, shallots & black pepper, cooked in a lemon butter sauce with fresh tiger prawns & parsley.
25.50
Spaghetti Carbonara
Gragnano’s spaghetti tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of guanciale, and finished with a shower of garated aged Pecorino Romano cheese and black pepper.
22
Pappardelle alla Bolognese
Handmade eggs pappardelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese 24-month aged D.O.P, organic extra virgin olive oil from Sicily.
25
Raviolo Gamberi di Mazara del Vallo & Limone
Handmade ravioli filled with fresh buffalo ricotta cheese and lemon cooked in a lemon Butter sauce with fresh prawns, Mazara del Vallo prawns & touch of parsley jam.
29
Mains
Mains
Scaloppina al Limone
Pan-seared veal with lemon, white wine and butter. Tender, bright and lightly citrus.
26.50
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
27.50
Tonno & Cannellini
Wild yellowtail tuna steak, served on a cannellini beans cream, with crispy kale, fresh chilly, Sorrento’s lemons jam & parsley jam.
28
Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce & our home-made seawater bread.
22
Controfiletto di Manzo
250gm pan-fried sirloin cooked to your preference, served with your chosen side from our selection and finished with our homemade mustard sauce.
30
Dessert
TIRAMISÙ
The most famous and worldwide known Italian dessert, made in our own way.
8
IL GELATO & SORBETTI
Artisanal ice cream or dairy free sorbet from the Borough Market. (Vanilla – Dark Chocolate – Lemon Sorbet.
8
CROCCANTE ALL'AMARENA
Fior di latte ice cream enriched with crunchy hazelnuts & chocolate sauce with a heart of tasty whole black cherries
10.5
MACEDONIA & YOGURT MOUSSE
Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce
8
AFFOGATO
Vanilla ice cream from Borough market, served with shot of Espresso.
11
Monday-Thursday
12.00-15.00 | 17.00-22.00
Friday
12.00-15.00 | 17.00-22.30
Saturday
12.00-22.30
Sunday
Closed
1 Norris Street, St James's Market, London SW1Y 4RJ
1 Norris Street, St James's Market, London SW1Y 4RJ
Tuesday-Friday
12.00-15.00 17.30-23.00
Monday-Thursday
12.00-15.00 |
17.00-22.00
Saturday-Sunday
12.30-23.00
Friday
12.00-15.00 |
17.00-22.30
Saturday
12.00-22.30
Sunday
Closed
Saturday
12.00-22.30
Sunday
Closed