Tasting Table
Apr 8, 2025
The London Eatery That Uses An Unexpected Salty Ingredient In Its Dishes
'O Ver
BY MICHELLE WELSCH/JUNE 3, 2023 4:30 PM EST
To explain the origins of using seawater in dishes, Italian-born Chef Mauro Palomba told Vice, "This way of cooking comes from the Italian fisherman ... They would just scoop up some seawater and use that in place of normal water. There's something so simple and natural about it."…